Akame Sushi

Tucked into a nondescript strip mall on the edge of Appleton, Akame Sushi is a revelation for anyone who believes good sushi can only be found on the coasts. Step inside and you’ll find a space that’s bright, clean, and surprisingly modern—there’s none of the dim wood or hanging lantern clichés here. Instead, the focus is on efficiency and comfort, with tablet ordering at every table and plates arriving at a pace that borders on miraculous. Families gather around high-backed booths as kids point excitedly at glossy menu photos, while regulars slip in for solo sashimi lunches, nodding to staff who seem to remember everyone’s favorite roll. Akame’s all-you-can-eat approach upends expectations: not a buffet line in sight, just made-to-order nigiri, crisp tempura, generous sashimi cuts, and hibachi steak that actually arrives tender and hot. The salmon belly—rich and silky—has developed its own quiet following among those in the know. While you won’t find avant-garde creations or rare fish flown in from Tokyo Bay, everything is fresh and generous for the price. There’s a sense of hospitality here that goes beyond efficiency; servers make families feel welcome without rushing them along. For locals craving Japanese flavors without pretension or pretense, Akame bridges the gap between Midwestern comfort and Japanese staples. It’s become a gathering point for celebrations big and small—a spot where diversity at the table feels natural rather than novel. The ritual of gathering here for quick lunches or leisurely family dinners has become part of the rhythm of life in Appleton’s growing east side.