ELKANO

Nestled in the charming coastal town of Getaria, Elkano is a beacon of culinary artistry, effortlessly blending tradition with innovation. This Michelin-starred sanctuary is more than just a restaurant; it's an homage to the sea that shapes its identity. The moment you step inside, the air hums with anticipation and the promise of a meal that transcends mere dining. With its maritime decor, Elkano sets the stage for a seafood symphony where the turbot reigns supreme, masterfully cooked to highlight every nuanced texture and flavor. Here, dishes aren't just served—they're orchestrated with precision and passion. From the delicate kokotxas to the bold lobster head, each plate tells a story of Basque heritage and a dedication to quality that borders on reverence. Despite its accolades, Elkano remains grounded in simplicity, allowing guests to savor the essence of each ingredient. A pilgrimage here is a celebration of the senses—a must for any food lover who appreciates the sublime interplay between nature's bounty and human craft.