ADDISON

In the lush surroundings of the Grand Del Mar, where opulence meets the artistry of cuisine, Addison stands as a beacon for fine dining in San Diego. This Michelin-starred gem is more than just a restaurant; it's an experience that transcends mere meals. Each dish, expertly crafted, reflects a fusion of New French fare and Californian sensibilities, with Asian influences delicately woven throughout. The ambiance whispers elegance—rich woods and soft lighting create a space that feels both upscale and intimate, although some may find its decor yearning for a refresh. As you indulge in the meticulously curated ten-course tasting menu, each bite tells a story—from amaebi sashimi that dances on the palate to confit quail that lingers in memory long after the plates are cleared. The wine pairings are nothing short of spectacular, enhancing flavors with each sip. However, expectations can loom large in such esteemed establishments. For those who have ventured into Addison's embrace, experiences vary; some bask in perfection while others express disappointment over price-to-value ratios. Regardless of opinion, Addison remains an essential stop for food aficionados seeking an unforgettable culinary journey amidst San Diego's stunning landscapes—a true testament to what fine dining should aspire to be.