Geralds Bar

In the vibrant tapestry of Donostia, Gerald's Bar emerges as a culinary gem, inviting locals and travelers alike to indulge in its cozy embrace. This wood-lined tavern, with its inviting sidewalk tables, serves as a stage for inventive Spanish and Italian cuisine, capturing the essence of both lands. As you step inside, the warmth of the atmosphere envelops you, echoing tales from its sister establishments in Melbourne and Brisbane. Here, the menu is a canvas that changes daily, reflecting the bounty of local produce while staying true to seasonality. Imagine savoring hand-cut beef tartare paired with a robust red mullet or indulging in slow-cooked oxtail nestled with tagliatelle—a symphony of flavors that dance on your palate. The staff at Gerald's radiate genuine hospitality, enhancing your experience as they guide you through an impressive wine list brimming with interesting options. With a solid rating of 4.6 from over a thousand reviews, visitors rave about the bistro-style offerings and delightful ambiance, though some have found certain dishes less compelling. Nonetheless, this bar is undoubtedly a must-visit spot in the Gros neighborhood—where contemporary twists meet culinary tradition in one of Spain's most picturesque cities.