FireSide Grille

FireSide Grille feels like the town’s living room: warm, wood-paneled and unabashedly loud when the game is on. Inside, a playful firehouse motif frames long booths and a dim corner with a cluster of TVs; the patio fills in spring and summer. The menu leans into Appalachian comfort with generous portions—giant fish sandwiches, grilled walleye, steaks and burgers—washed down with a rotating draft list. Service is earnest and familial; servers show up like neighbors checking in. Locals treat it as an anchor for birthday dinners and watch parties, while visitors come for the seafood surprises and house-made chips. There are rough edges—a meal can vary night to night—but that unpredictability is part of the charm: a community kitchen trying to do special things without pretense. If you want a quiet tasting-room experience, look elsewhere. If you want big portions, beer, and the kind of friendly chaos that makes small-town dining memorable, FireSide is where Hurricane gathers.