Opus Steakhouse

Opus Steakhouse stands where old-world grandeur collides with modern flair, inside a stately house reborn as a destination for Long Island’s well-heeled and celebratory. You arrive to soaring ceilings, Carrara marble, and a dazzling 40-foot quartz bar that hints at both Gatsby-esque revelry and intimate conversation. The crowd runs from milestone-marking locals to out-of-towners seeking a break from Manhattan’s bustle—a place to toast anniversaries or gather for milestone birthdays. Tableside presentations of mozzarella or tomahawk steak become theater, while landscaped terraces beckon for al fresco cocktails on warmer nights. The menu nods to both Mediterranean freshness and classic steakhouse indulgence: truffle mac and cheese, sushi rolls, expertly seared steaks, and the signature coconut crème brûlée. Service is generally attentive, though the pace can lag during peak celebrations. Opus isn’t just a restaurant—it’s an anchor for Jericho’s social swirl, doubling as an event venue where elegance and occasion are always on the menu.