The Mill at Zephyr

Blink and you'll miss Zephyr, but The Mill stands as a glowing beacon for anyone hungry for small-town Texas charm. Set just off the old Farm to Market road, this converted mill is more than a pizza joint—it's the kind of place where you grab a cold craft beer, kick back on the patio, and let the big sky do its thing overhead. Inside, mismatched tables and friendly faces invite both locals and passersby to linger. The kitchen turns out thin-crust pies with just enough char, drizzled with wild hot honey if you know to ask. Out back? Cornhole boards, lawn games, laughter drifting into the evening air. In true rural fashion, you’ll find shelves stocked with local meats and quirky knickknacks alongside your dinner. There's no rush here—families gather under the stars, friends catch up over wine poured without pretense, and everyone seems in on a secret: The Mill at Zephyr isn’t just a restaurant; it’s become the heart of a tiny Texas crossroads.