THE JAMES

Step into THE JAMES in Babylon and you’re greeted by a space that manages both polish and warmth—a rare blend on Long Island’s South Shore. The lighting is low, the finishes are luxe but unpretentious, and the hum of conversation never drowns out the clink of glasses at the marble-topped bar. Regulars settle in for happy hour, lingering over craft cocktails while newcomers celebrate milestones with tableside touches—think surprise champagne and handwritten cards. The kitchen leans indulgent: Tomahawk steak with bone marrow butter, duck fat gratin potatoes, and an unapologetically decadent sticky toffee pudding. Service is gracious and attentive, with a team that radiates genuine pride. Locals treat THE JAMES as both a special-occasion spot and a communal anchor, bringing together generations for everything from date nights to bridal showers. In a village where tradition meets a new wave of dining ambition, this place stands as a testament to the evolving tastes of a tight-knit community embracing something a little more cosmopolitan.