のど黒釜飯専門店 能加万菜 と成屋（のうかばんざい となりや)

In the bustling heart of Kanazawa, where the echoes of ancient samurai culture linger in narrow alleys and traditional wooden houses, lies Noukabanzai Tonariya. This intimate seafood haven, a mere seven seats at the bar, captures the essence of Japanese culinary artistry with its specialty: kamameshi. Here, the delicate black-throated perch dances on your palate, harmonizing beautifully with ikura and fragrant dashi. Diners rave about the breakfast set that starts the day off right; it’s a ritual as much as a meal, prepared with care and precision that deserves every minute of its wait. The charm of this spot isn't just in its food but in the warm smiles of its owners who welcome you into their gastronomic sanctuary. Tucked away near Omichi Market, it's a reminder that true culinary joy often requires a bit of hunting. Reservations are wise—this hidden gem is well-loved by locals and travelers alike, making it an essential stop for anyone wanting to savor authentic Japanese flavors.