LIMANI

LIMANI feels like a slice of Aegean luxury dropped onto Long Island’s North Shore. The space is airy but refined, with white linen tables, gleaming marble, and oceanic accents that catch the sunlight pouring through oversized windows. Seafood steals the show—think glistening platters of oysters, pristine grilled octopus, and whole fish filleted tableside. This is where the Greek-Mediterranean tradition gets the white-glove treatment, elevated by olive oil straight from Kalamata and capers sourced from Santorini. Locals treat LIMANI as their go-to for milestone celebrations and Sunday brunches that verge on decadent, while visitors savor the sense of occasion that comes with every course. The staff orchestrates each meal with attentive, practiced ease, though the buzz of conversation sometimes rises with the energy of a Midtown brasserie. Pricey? Absolutely. But for those seeking to mark a special moment or gather with family in true Mediterranean style, few spots bridge sophistication and warmth quite like LIMANI.