Hoppers Soho

At the vibrant crossroads of Soho, Hoppers serves up a slice of Sri Lanka and South India that transcends mere dining. This intimate eatery, nestled among the bustling streets of London, is a kaleidoscope of flavors and culture. The ambiance thrums with life as guests gather to experience dishes like the egg hopper—a delightful bowl made from fermented rice flour and coconut milk, crowned with a perfectly runny egg. Here, spices dance on the palate, each dish telling a story steeped in tradition from the subcontinent. With a focus on authenticity, Hoppers takes its culinary cues from generations-old recipes, serving up everything from fragrant mutton kari to light-as-air podi dosa. The cocktails are equally exotic; the Arrack Attack is a must-try for those seeking adventurous sips alongside their meals. Despite its modest size, often buzzing with laughter and chatter, Hoppers invites diners into a familial embrace where every plate is crafted with care and precision. The restaurant’s evolution reflects London’s own melting pot of cultures, making it not just a meal but an essential cultural experience—a testament to the richness of Sri Lankan cuisine in the heart of one of the world's most dynamic cities.