Casa Urola

In the vibrant heart of Donostia, Casa Urola stands as a homage to traditional Basque cuisine, infused with charm and history since its inception in 1956. This culinary gem invites food lovers into an intimate setting where the walls whisper tales of gastronomic excellence. The restaurant splits its offerings between a lively pintxos bar on the ground floor and a refined dining experience upstairs, both echoing the region’s rich maritime heritage. Here, seafood is paramount; diners rave about the perfectly cooked rice with clams and the legendary Dover sole that melts in your mouth. Every dish is a testament to ingredient integrity, showcasing fresh seasonal vegetables and locally sourced meats that shine without overwhelming sauces. Each meal tells a story, especially the brioche dessert that has earned its place in local lore as a must-try for visitors. The attentive service enhances this culinary adventure, making Casa Urola not just a meal but an experience etched in memory. Whether you’re indulging in their famed scallops or enjoying a glass of fine wine, you’ll find that each visit is an exploration of San Sebastián’s rich culinary tapestry.