Woo Korean BBQ House

Walk into Woo Korean BBQ House and you feel the room inhale and exhale around the tabletop grills. It’s bright, modern and unfussy — stainless tables, efficient ventilation that actually clears the smoke, and servers who treat first-timers like family by walking you through the grilling. This is not haute cuisine; it’s exacting comfort food: well‑marinated short ribs, brisket that caramelizes at the edge, and pork belly that crisps without choking the room. Banchan arrives in steady waves — kimchi, potato salad, spicy radish — and staff will top them up without being asked. Locals come in packs for birthdays and weekend feasts; couples and neighbors drop by midweek for stews and bibimbap that read authentic and honest. There’s a little tension between value and portion expectations, but the warmth of service and the hands-on cooking keep patrons coming back. For anyone who wants communal cooking without the theatrics, this is a dependable, social Korean barbecue in the South Surrey strip.