Up In Smoke BBQ & Co

There’s a haze of smoke curling behind the storefront at Up In Smoke BBQ & Co, the first sign you’re in for the real Texas deal. Inside, it’s all about family—Junior Urias and crew serving up honest barbecue with a Southern welcome that feels like you’ve stumbled onto someone’s backyard pit. The brisket and ribs arrive juicy and tender, the kind of meat that barely needs a knife, with sides like macaroni salad and pinto beans that taste homemade. The place is spotless but unpretentious: metal chairs, communal tables, laughter bouncing between regulars and travelers passing through Early. Out front, locals linger over plates piled high while out-of-towners savor flavors they’ll measure every future barbecue against. Portions are hefty, prices fair, and if you’re lucky enough to snag a table during lunch rush, you know you’re in for something special—because here, barbecue isn’t just food; it’s community pride served on a tray. Even when the line stretches out the door or brisket runs low, nobody minds waiting. This spot anchors the neighborhood with smoke, warmth, and genuine Texas hospitality.